Chemistry books: Guide to Elementary Chemistry for Beginners

    Ebook chemistry classic:

Guide to Elementary Chemistry for Beginners

1.Introduction

An introductory college-level chemistry text book published in 1886 by "PRESS OF HENRY H. CLARK & CO., BOSTON" Includes cover, introduction and sample text. Entire book (300 pages) is available.

This is a very interesting and distinct book on elementary chemistry by Roy C. Cooley. The author had explained the complex phenomenon of chemistry in terms of simple experiments in this book. The main focus of the author in this book is to train the young minds the application of various principles of chemistry to the things around them. This will be very helpful for the beginners as well teacher for developing a new approach towards this subject. This book can be classified as a manual on how to approach the subject. The author has judiciously selected the topics and maintained the perfect flow of discussion from one topic to another leaving minimal scope of any confusion.

 http://www.amazon.com/A-Guide-Elementary-Ch
emistry-Beginners/dp/129002345X

In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Product Details

• Paperback: 322 pages
• Publisher: HardPress Publishing (January 10, 2012)
• Language: English

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Introductory Chemistry Edward Pitzer

Introductory Chemistry Edward Pitzer

Content of Introductory Chemistry Edward Pitzer

Introduction

1.Standard Measurements

1.  Standard Units 

2.  Scientific Notation

3.  The Part per Million

4.   Significant Figures

5.Unit Conversions

6.Problem Solving and Critical Thinking Skills

2.Distinctions and Classifications of Matter

1.Types of Properties of Matter

2. The History of Atomic Structure

3.The Periodic Table

4.  Electronic Structure of Atoms

5. Elements and Their Isotopes

3.                     Chemical Bonding

1. Types of Compounds

2. Chemical Formulae

3 .Chemical Equations

4.Naming Chemical Compounds

5.Lewis Dot Structures

6.Polar Molecules

4.  Chemical Reactions

1. Balancing Chemical Equations

2. Reduction-Oxidation  Reactions

3.The Concept of the Mole

4. Stoichiometric Calculations

5.Limiting Reactants

5. Properties of Gases

1.Units of Gas Measurements

2.The Kinetic-Molecular Gas Theory

3.Basic Gas Laws

4.  The Ideal Gas Law

5.Standard State Conditions and Molar Volume

6.  Partial Pressure of Gas Mixtures

6.  Chemistry of Solutions

1. Types of Homogeneous Mixtures

2. Solution Nomenclature

3.Solution Properties

4.Molarity

5.Mole Fractions

6. Colligative Properties

7.Thermochemistry

1.The Concepts of Heat and Energy

2. Calculating Heat Content

3.Exothermic and Endothermic Reactions

4.Enthalpy Calculations: Hess’ Law

5.States of Matter

6. Phase Diagrams

8.                     The Chemistry of Water: Acids and Bases

1. Acid – Base Theories

2. Naming Acids and Bases

3. Strengths of Acids and Bases

4. Calculation of pH

5.  Neutralization Reactions

6.  Buffer Solutions

9. Electrochemistry

1.  The Galvanic Cell

2. Standard Reduction Potentials

3.  Electrolysis

4. Corrosion

5. Batteries

6. Fuel Cells

10.Nuclear Chemistry

1. Types of Radiation

2. Measurement of Radiation and Radioactive Dose

3. Radioactive Decay

4. Fission

5. Fusion

11.   Basic Organic Chemistry

1.   The Alkanes

2.  The Alkenes, Alkynes, and Aromatics

3.   Functional Groups: Alcohols, Ethers, Aldehydes, and Ketones

4.   Functional Groups: Carboxylic Acids, Esters, Amines, and Amides

5.  The Concept of Aromaticity

6.   The Concepts of Saturation and Unsaturation

12.   Complex Organic Molecules

1.  Carbohydrates: Sugars to Polysaccharides

2.  Carbohydrates: Cellulose and Glycogen

3.   Lipids: Fatty Acids and Waxes

4.   Lipids: Triacylglycerols to Glycerophospholipids

5.      Steroids

13.  Basic Biological Chemistry

1.   Amino Acids and Proteins

2.   Enzymes

3.  Nucleic Acids: DNA and RNA

4.  Protein Synthesis

5.  Metabolism and Energy Production

About the Author

Edward W. Pitzer is an Assistant Professor of Chemistry and Mathematics at Marian University in Indianapolis, Indiana in the USA.
Professor Pitzer’s specialty is introductory courses in chemistry and mathematics for non-science and non-mathematics majors.
His present research interest is in the pedagogical construct of these non-major courses. He insists that making a non-science major excited about, or at least intrigued by, a science or mathematics course is a worthwhile effort.
Professor Pitzer has published works describing mathematical properties of organic
molecules. Among these are his works describing topological constructs of organic
molecules and a recent work on a general formulization of hydrocarbons. These types
of works show both his predilection for chemistry and mathematics
Edward W. Pitzer is an Assistant Professor of Chemistry and Mathematics at Marian University in Indianapolis, Indiana in the USA.
Professor Pitzer’s specialty is introductory courses in chemistry and mathematics for non-science and non-mathematics majors.
His present research interest is in the pedagogical construct of these non-major courses. He insists that making a non-science major excited about, or at least intrigued by, a science or mathematics course is a worthwhile effort.
Professor Pitzer has published works describing mathematical properties of organic
molecules. Among these are his works describing topological constructs of organic
molecules and a recent work on a general formulization of hydrocarbons. These types
of works show both his predilection for chemistry and mathematics

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General Chemistry The Essential Concepts by Raymond Chang

Chemistry and creativity: General Chemistry The Essential Concepts by Raymond Chang

 ABOUT THE AUTHORS

Raymond Chang was born in Hong Kong and grew up in Shanghai and Hong

Kong. He received his B.Sc. degree in chemistry from London University, England,

and his Ph.D. in chemistry from Yale University. After doing postdoctoral research at

Washington University and teaching for a year at Hunter College of the City University

of New York, he joined the chemistry department at Williams College, where he

has taught since 1968.

Professor Chang has served on the American Chemical Society Examination

Committee, the National Chemistry Olympiad Examination Committee, and the

Graduate Record Examinations (GRE) Committee. He is an editor of The Chemical

Educator. Professor Chang has written books on physical chemistry, industrial chemistry,

and physical science. He has also coauthored books on the Chinese language, children’s

picture books, and a novel for young readers.

For relaxation, Professor Chang maintains a forest garden; plays tennis, Ping-

Pong, and the harmonica; and practices the violin.

Jason Overby was born in Bowling Green, Kentucky, and grew up in Clarksville,

Tennessee. He received his B.S. in chemistry and political science from the University

of Tennessee at Martin and his Ph.D. in inorganic chemistry from Vanderbilt University.

After postdoctoral research at Dartmouth College, he began his academic career at

the College of Charleston in 1999.

Professor Overby maintains research interests in synthetic and computational

inorganic and organometallic chemistry. His educational pursuits include inorganic

chemistry laboratory pedagogy and the use of digital technology, including online

homework, as tools in the classroom.

In his spare time, Professor Overby enjoys cooking, computers, and spending

time with his family.

General Chemistry The Essential Concepts by Raymond Chang

1 Introduction 1
2 Atoms, Molecules, and Ions 29
3 Stoichiometry 60
4 Reactions in Aqueous Solutions 97
5 Gases 136
6 Energy Relationships in Chemical Reactions 176
7 Th e Electronic Structure of Atoms 211
8 Th e Periodic Table 251
9 Chemical Bonding I: Th e Covalent Bond 285
10 Chemical Bonding II: Molecular Geometry and
Hybridization of Atomic Orbitals 320
11 Introduction to Organic Chemistry 363
12 Intermolecular Forces and Liquids and Solids 399
13 Physical Properties of Solutions 436
14 Chemical Kinetics 466
15 Chemical Equilibrium 510
16 Acids and Bases 544
17 Acid-Base Equilibria and Solubility Equilibria 590
18 Thermodynamics 628
19 Redox Reactions and Electrochemistry 661
20 The Chemistry of Coordination Compounds 703
21 Nuclear Chemistry 728
22 Organic Polymers—Synthetic and Natural 761
Appendix Units for the Gas Constant A-1
Appendix  Selected Thermodynamic Data at 1 atm and 25°C A-2
Appendix Mathematical Operations A-6
Appendix  The Elements and the Derivation of Th eir Names and

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Basic Training in Chemistry-General chemistry books

Basic Training in Chemistry-Basic chemistry books

Description of Basic Training in Chemistry

Basic Training in Chemistry is unique in that it gathers into one source the essential information that is

usually widely dispersed. This book can be used as a quick reference guide to the different disciplines of Chemistry: the areas covered are General, Inorganic, Organic, and Instrumental Analysis. Although comprehensive in nature, Basic Training in Chemistry is not meant to replace any standard textbook but rather to be a supplement or additional source of information, or even a comprehensive review guide.

Basic Training in Chemistry is a useful addition to any academic or commercial laboratory setting where access to a wide variety of information is needed. The book can be an exceptional source of information for the undergraduate or graduate student as well as for the experienced chemist. Anyone needing a single source of information covering several different disciplines will find this book to be an excellent addition to their usual references.

Download Basic Training in Chemistry

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